Ingredients
- 1 cup yellow cornmeal
- 1 cup whole wheat flour
- 2 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. coarse salt
- 1 cup milk
- ¼ cup canola or grapeseed oil
- 2 large eggs
- 1 Tbsp. olive oil
- 1 ½ lbs. pork shoulder, trimmed
- 3 Tbsp. chili powder
- 2 Tbsp. coffee grounds
- 1 Tbsp. ground cumin
- 1 Tbsp. smoked paprika
- ½ tsp. each coarse salt and ground black pepper
- 1 Tbsp. oil
- ½ medium yellow onion, diced
- 4 cloves garlic, minced
- 2 Tbsp. adobo sauce (from can of chipotle chilies)
- 1 (28 oz.) can crushed tomatoes
- 1 (15 oz.) can fire roasted diced tomatoes
- 2 (15 oz.) cans kidney beans, drained and rinsed
- ½ cup unsalted stock (beef, chicken or vegetable)
- salt and ground black pepper
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