Smoky Pulled Pork Chili Cornbread Croutons recipes

Smoky Pulled Pork Chili + Cornbread Croutons recipes

Smoky Pulled Pork Chili + Cornbread Croutons recipes


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   623
  • Protein:   30g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 2 Tbsp. granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. coarse salt
  • 1 cup milk
  • ¼ cup canola or grapeseed oil
  • 2 large eggs
  • 1 Tbsp. olive oil
  • 1 ½ lbs. pork shoulder, trimmed
  • 3 Tbsp. chili powder
  • 2 Tbsp. coffee grounds
  • 1 Tbsp. ground cumin
  • 1 Tbsp. smoked paprika
  • ½ tsp. each coarse salt and ground black pepper
  • 1 Tbsp. oil
  • ½ medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 Tbsp. adobo sauce (from can of chipotle chilies)
  • 1 (28 oz.) can crushed tomatoes
  • 1 (15 oz.) can fire roasted diced tomatoes
  • 2 (15 oz.) cans kidney beans, drained and rinsed
  • ½ cup unsalted stock (beef, chicken or vegetable)
  • salt and ground black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library