Pulled Pork with Bourbon Barbecue Sauce recipes
Ingredients
- 4-5 pound pork butt
- 8-10 bulkie rolls for serving
- ½ cup salt
- ½ cup molasses
- 2 quarts cold water
- 2 bay leaves
- 3 tablespoons of the dry rub (recipe below)
- ½ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
Instructions
Pulled Pork with Bourbon Barbecue Sauce recipes serves 9 original recipe by afamilyfeast.com.
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