Pulled Pork Barbecue Sandwiches Slow Cooker

Ingredients

• FOR THE PORK:
• 4 pounds Boneless Pork Shoulder (bone-in Can Also Be Used)
• 1 teaspoon Salt, Or To Taste
• 1 teaspoon Ground Black Pepper, Or To Taste
• 1 whole Large Onion, Quartered
• 1 cup Water
• 1 pint Terri's Tangalicious Barbecue Sauce (Recipe Included), Plus More For Serving At Table
• FOR THE TANGILICIOUS BARBECUE SAUCE:
• 18 ounces, fluid Barbecue Sauce, Your Choice
• 16 ounces, fluid French Salad Dressing Or Jamaican Jerk Style Dressing
• 14 ounces, fluid Ketchup
• 10 ounces, fluid Worcestershire Sauce
• 8 ounces, fluid Prepared Yellow Mustard
• ½ cups Butter
• 6 Tablespoons Brown Sugar
• 4 Tablespoons Vinegar
• 2 teaspoons Hot Sauce, Optional, Brand Your Choice
• ½ teaspoons Salt, Or To Taste
• ½ teaspoons Ground Black Pepper, Or To Taste

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