Chocolate Rum Raisin Bread Pudding with Spiced Rum Sauce

Name: Chocolate Rum Raisin Bread Pudding with Spiced Rum Sauce
Ingredients: For the pudding:; 1/2 cup golden raisins; 1/3 cup dark rum, divided; 1 10 loaf French-style bread, crusts removed, sliced 1/2 thick; 6 ounces dark (70-72%) chocolate, broken in pieces; 2 cups heavy cream; 1/2 cup granulated sugar; 1/3 cup unsalted butter; 1 teaspoon ground cinnamon; 3 large eggs; For the rum sauce:; 2 tablespoons water; 1 tablespoon cornstarch; 1 2/3 cups heavy cream; 1/3 cup dark rum; 1/4 teaspoon ground cinnamon