Ingredients
- 1 mango, diced
- 1 small onion, chopped
- ½-1 jalapeño pepper, seeded and finely chopped
- Small handful cilantro, finely chopped
- lime
- Pinch salt
- ½ cup raw cashews, soaked and rinsed well
- 2-3 tbsp cup water
- ¼ tsp salt
- 1 tsp apple cider vinegar
- ½ -1 lemon juiced, to taste
- 1 Tbsp coconut oil
- 1 small onion, finely sliced
- 2 cloves garlic, minced
- 1 tsp Vegetable Better than Bouillon
- 1 tsp paprika
- 1 tsp chili powder
- 1 tbsp tamari
- 1 can of Jackfruit in brine, drained and rinsed well
- 2 tsp maple syrup
- ½ - 1 cup water
- 1 chipotle pepper in adobo sauce, finely chopped
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