Jackfruit Carnitas Pulled Pork Tacos recipes

Jackfruit Carnitas (Pulled Pork Tacos) recipes

Jackfruit Carnitas (Pulled Pork Tacos) recipes


3 hours

Details
  • Servings:   4
  • Calories:   303
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 mango, diced
  • 1 small onion, chopped
  • ½-1 jalapeño pepper, seeded and finely chopped
  • Small handful cilantro, finely chopped
  • lime
  • Pinch salt
  • ½ cup raw cashews, soaked and rinsed well
  • 2-3 tbsp cup water
  • ¼ tsp salt
  • 1 tsp apple cider vinegar
  • ½ -1 lemon juiced, to taste
  • 1 Tbsp coconut oil
  • 1 small onion, finely sliced
  • 2 cloves garlic, minced
  • 1 tsp Vegetable Better than Bouillon
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tbsp tamari
  • 1 can of Jackfruit in brine, drained and rinsed well
  • 2 tsp maple syrup
  • ½ - 1 cup water
  • 1 chipotle pepper in adobo sauce, finely chopped
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