BBQ Pulled Chicken Sandwiches With Pickled Jalapenos Coleslaw
Ingredients
- FOR THE CHICKEN:
- 2 Boneless, Skinless Chicken Breasts, Cooked And Shredded
- ½ cups BBQ Sauce
- ½ cups Onion, Diced
- FOR THE COLESLAW:
- 1 cup Nonfat Greek Yogurt
- 1 Tablespoon Sugar
- 1 Tablespoon Vinegar
- ½ teaspoons Celery Salt & Celery Seed
- 1 teaspoon Pepper
- 2 cups Cabbage, Shredded
- 3 Carrots, Thinly Sliced
- ½ cups Red Onion, Diced
- FOR THE SANDWICHES:
- 4 Whole Wheat Hamburger Buns
- ½ cups Pickled Jalapeños
Instructions
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