Ingredients
- 2 1/2 lb boneless pork shoulder roast (trim off excess fat)
- 1/4 cup chili sauce
- 1/4 cup kecap manis
- 1/2 cup spiced coconut vinegar*
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 1/2 teaspoon pecan liquid smoke
- 1 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 habanero, seeds removed and chopped
- 2 large mangos, cubed
- 1 onion, chopped
- 1 shallot, chopped
- 2 cloves garlic
- 1 1/2 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
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