Kansas City Style Pulled Pork Chili

Ingredients

• 1-2 lb. boneless pork shoulder or pork butt (trimmed of fat & cut into 2" chunks)
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons light brown sugar
• 2 teaspoons granulated garlic
• 1 teaspoon. ground cumin
• 3 cloves garlic, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (optional)
• 1 large onion, diced
• 1 small can (6 oz) tomato paste
• 3 tablespoons chili powder
• 1/2 teaspoon chili flakes (optional)
• 1 (12-oz.) bottle pale ale-style beer
• 3 cups chicken stock
• 1 (28-oz.) can diced tomatoes
• 2 (15.5-oz.) cans dark red kidney beans, drained
• 2 tablespoons hot sauce (I use Crystal's Louisiana Hot Sauce, optional)
• 2 tablespoons Worcestershire sauce
• Sliced scallions, for garnish
• 1/2 cup cheddar cheese for garnish
• Bacon, for garnish

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