Ingredients
- 2 large onions (cut into halves)
- 2 teaspoons anise seed
- 1 tablespoon cinnamon
- 2 teaspoons ground coriander
- 1/2 teaspoon ground cloves
- 1 teaspoon coconut sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1 4 pound pork butt ( netting removed)
- 1 tablespoon + 1 teaspoon garlic (minced)
- 2 teaspoons fresh ginger (minced)
- 1/4 cup fish sauce (Paleo-friendly brand, if needed)
- Juice of 1 large lime
- 2 jalapeños (halved and de-seeded)
- 1 teaspoon fresh ginger minced
- juice of 1 large lime
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 1/2 cup cilantro (tightly packed)
- 2 tablespoons mint (roughly chopped and tightly packed)
- Pinch of salt
- 8 gluten-free buns (lightly toasted, or lettuce wrap for Paleo option)
- Bean sprouts (for garnish)
Personal Notes
Organization Tags
Comments