German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking

German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking

German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking

By slickhousewives.com
Serves 6

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Details
  • Servings:   6
  • Calories:   793
  • Protein:   72g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 medium yellow onions, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 to 5 lbs pork roast (shoulder or butt are fine)
  • salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 3 Tbsp coarse stone ground mustard
  • 1 1/2 cup chicken broth
  • 1 (12 oz) bottle DARK beer
  • hearty potato buns, rolls, or bread for serving
Instructions

German Beer And Mustard Pulled Pork Recipe: Crockpot Cooking serves 6 original recipe by slickhousewives.com.

View original preparation instructions

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