Double Barbecued Pulled Pork Sandwiches Slow Cooker

Ingredients

• 1 (3 - 3 1/2 lb.) boneless center cut pork loin roast, trim off most of fat and any silver skin (sinew)
• 1/2 cup chicken broth
• 1 (1 oz.) envelope Hidden Valley Ranch Salad Dressing & Seasoning Mix®
• coarse ground black pepper to taste
• half a stick of butter (4 Tbl.)
• 1 (18 oz.) bottle Sweet Baby Ray's Original Barbecue Sauce®
• hamburger buns
• soft butter or butter-flavored no-stick spray such as Crisco®
• For Alabama White BBQ Sauce:
• 1 cup mayonnaise
• 1/4 - 1/3 cup apple cider vinegar (*to tase / see note)
• 1 tsp. Worcestershire sauce
• 1 tsp. creole mustard (can sub regular table mustard)
• 1/2 tsp. prepared horseradish
• 1/2 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. Frank's Red Hot Sauce®
• 1/8 tsp. cajun seasoning such as Slap Ya Mama®
• 1/16 tsp. cayenne

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