Pulled Pork with Crunchy Coleslaw Recipe | Booths Supermarket

Name: Pulled Pork with Crunchy Coleslaw Recipe | Booths Supermarket
Ingredients: 3kg outdoor bred boneless pork leg, skin finely scored; 100g dark Muscovado sugar; 2tbsp wholegrain mustard; 4 cloves garlic, finely chopped; 2tbsp fennel seeds; 5cm piece fresh ginger, finely chopped; 2tbsp dried mustard powder; 2tbsp groundnut oil; 1tsp sea salt; 500ml dark ale; For the coleslaw; 1 large fennel, shredded finely; 15g fresh dill, finely chopped; 1 small red cabbage, finely shredded; 2 carrots, finely shredded or grated; 2 lemons, juice only; 1tbsp Dijon mustard; 2tbsp extra virgin olive oil