Barbecue Pulled Pork White Cheddar Mac and Cheese
Ingredients
- FOR THE PORK:
- 1-½ pound Pork Roast
- 1 pinch Salt And Pepper, to taste
- 1 cup Your Favorite Beer Or Root Beer
- 1 cup Your Favorite Barbecue Sauce
- FOR THE MAC AND CHEESE:
- ¾ pounds Large Pasta Shells
- 3 Tablespoons Butter
- 3 Tablespoons All-purpose Flour
- 2 cups Milk
- 3 cups Sharp, White Cheddar Cheese, Shredded
- 1 pinch Salt And Pepper, to taste
- ¼ cups Your Favorite Barbecue Sauce
- ⅓ cups Fresh Cilantro, Chopped
Instructions
Barbecue Pulled Pork White Cheddar Mac and Cheese serves 4 original recipe by tastykitchen.com.
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