Slow Cooked Pulled Pork with Mexican Coleslaw recipes

Name: Slow Cooked Pulled Pork with Mexican Coleslaw recipes
Ingredients: 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1 onion, diced; 3 cloves garlic, minced; 6 ounce can tomato paste; 1 tablespoon honey; 1/2 cup orange juice; 1/4 cup lime juice; 3 1/2 – 4 pound pork roast, (I like pork shoulder or pork butt, but I think other cuts would work also); corn tortillas; 1- 16 ounce package coleslaw mix; 1/4 cup rice vinegar; 3 tablespoons lime juice; 1 tablespoon oil; 2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons chopped cilantro leaves