Pulled Pork Nachos with Homemade Pickled Jalapeños

Ingredients

• 4 jalapeños
• 3/4 c. apple cider vinegar
• 1/4 c. rice wine vinegar
• 1 1/2 T. sugar
• 2 cloves garlic
• 1 tsp. salt
• For the nachos:
• 4-5 lb. pork butt/shoulder
• 1/2 c. brown sugar
• 1 T. garlic powder
• 1 T. paprika
• 1 tsp. dry mustard
• 1 tsp. cumin
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• olive oil
• 12 oz. beer
• 16 oz. BBQ sauce (store bought or homemade)
• bag of your favorite tortilla chips
• 2 scallions, thinly sliced
• 8 oz. pepper jack cheese, shredded
• 4 oz. cheddar cheese, shredded
• 1/2 pint grape tomatoes, halved
• 1/2 medium red onion, chopped
• 1 avocado, diced
• handful of cilantro, chopped

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