Foodie Friday: Lamb Chop Lollipops
Ingredients
- 6 large garlic cloves, minced
- 2 sprigs fresh rosemary, leaves pulled of of stem and minced
- 6 sprigs fresh thyme, leaves pulled off of stem and minced
- 1 teaspoon hot sauce
- kosher salt to taste (I used about 1 teaspoon)
- 1 tablespoon extra-virgin olive oil
- 2 racks of lamb (about 8 chops each), frenched and cut evenly between the bones
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