Slow Cooker Pulled Pork With Chipotle Bbq Sauce
Ingredients
- 1 (6 to 7 pound/2.5 to 3 kilo) boneless Boston butt, cut in half (or picnic shoulder roast, or fresh ham with skin removed)
- salt
- pepper
- 2 (28-ounce/794 g) cans crushed tomatoes
- 12 ounces (355 ml) molasses
- 2 small onions, peeled and chopped
- 1/2 cup (120 ml) dry sherry or orange juice
- 2 tablespoons Worcestershire sauce
- 4 or more chipotle chiles in adobo sauce, chopped (as many as you like, really)
- 2 cloves garlic, peeled and crushed
- 2 teaspoons ground allspice
- 2 teaspoons liquid smoke
- freshly ground black pepper
Instructions
Slow-Cooker Pulled Pork With Chipotle Bbq Sauce serves 8 original recipe by Andrea Meyers.
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