Tsos Pulled Pork Tacos with Broccoli Slaw

Tso’s Pulled Pork Tacos with Broccoli Slaw

Tso’s Pulled Pork Tacos with Broccoli Slaw


6 hours 10 minutes

Details
  • Servings:   6
  • Calories:   425
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • FOR THE PORK TACOS:
  • 1 cup Chicken Broth
  • ¼ cups Hoisin Sauce
  • 3 Tablespoons White Vinegar
  • ¼ cups Low Sodium Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Garlic, Minced
  • 2 Tablespoons Ginger, Minced
  • 1 whole Pork Tenderloin
  • 6 whole Tortilla Shells (I Used Whole Wheat)
  • FOR THE SLAW:
  • ½ cups Canola Or Vegetable Oil
  • ¼ cups Plus 1 Tablespoon Red Wine Vinegar
  • 4 Tablespoons White Sugar
  • ¼ teaspoons Black Pepper
  • 1 pinch Salt
  • 1 bag Broccoli Slaw, 12 Ounce Bag
  • 2 Tablespoons Fresh Cilantro, Chopped
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