Pulled Pork Crackling and Barbecue Sauce made with honey
Ingredients
- 2 kg pork shoulder, on the bone
- 1 1/2 tablespoons salt
- 1/2 teaspoon freshly ground black pepper
- for the barbecue sauce:
- 1/2 cinnamon stick
- 1 teaspoon coriander seeds
- 1 tablespoon allspice berries
- 1 dried red chilli
- 1 tablespoon thyme, leaves only
- 1 tablespoon cooking oil (I used lard)
- 1 red onion (135g), peeled and finely chopped
- 1 large garlic clove, peeled and minced
- 1/2 thumb-sized piece of root ginger (10g), peeled and grated
- 1/3 cup (80ml) red wine vinegar
- 3 tablespoons tomato puree (60g)
- 5 tablespoons (85g) honey
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
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