Ingredients
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 2 cups Hunt's® Tomato Ketchup
- 1/2 cup firmly packed light brown sugar
- 1 diced yellow onion
- 3 pounds bone-in pork shoulder
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1-1/4 teaspoons ground black pepper, divided
- 1 pkg (16 oz each) tri-color coleslaw mix
- 1/3 cup mayonnaise
- 3 tablespoons cider vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup diced bread-and-butter pickles
- 2 bags (10 oz each) yellow tortilla chips
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