Ingredients
- FOR THE PORK:
- 2 Large Onions, Cut Into Halves
- 2 teaspoons Anise Seed
- 1 Tablespoon Cinnamon
- 2 teaspoons Ground Coriander
- ½ teaspoons Ground Cloves
- 1 teaspoon Coconut Sugar
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Sea Salt
- 4 pounds Pork Butt, Netting Removed
- 4 teaspoons Minced Garlic
- 2 teaspoons Fresh Ginger, Minced
- ¼ cups Fish Sauce (paleo-friendly Brand If Need Be, Such As Red Boat)
- 1 Large Lime, Juiced
- FOR THE SAUCE:
- 2 Jalapenos, Halved And De-seeded
- 1 teaspoon Fresh Ginger, Minced
- 1 Large Lime, Juiced
- 6 Tablespoons Extra Virgin Avocado Oil
- Pinch Of Salt
- ½ cups Cilantro, Tightly Packed
- 2 Tablespoons Mint, Roughly Chopped And Tightly Packed
- FOR THE SANDWICH:
- 8 Gluten Free Buns, Lightly Toasted (or Lettuce Wrap For Paleo Option)
- Bean Sprouts, For Garnish
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