Crockpot Balsamic Honey Pulled Pork Over Cornbread

Ingredients

• FOR THE PORK:
• 3 pounds To 4 Pounds Bone-In Pork Butt Roast, Trimmed Of Fat
• Kosher Salt And Black Pepper To Taste
• 1 Tablespoon Olive Oil Or More If Desired
• ¾ cups Chicken Broth
• 2 whole Small Yellow Onions (or Sub 1 Medium For The 2 Small), Chopped
• ½ whole Green Bell Pepper, Chopped
• 1 Tablespoon Fresh Rosemary, Leaves Removed And Chopped (stems Discarded)
• 1 Tablespoon Fresh Thyme, Leaves Removed And Chopped (stems Discarded)
• BALSAMIC HONEY BARBECUE SAUCE:
• 1 cup Balsamic Vinegar
• 1 cup Ketchup
• ¼ cups Dark Brown Sugar
• ¼ cups Honey
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Worcestershire Sauce
• 1 clove Garlic, Minced Or Pressed Through A Garlic Press
• ½ teaspoons Kosher Salt
• ¼ teaspoons Black Pepper
• 1 pinch Cayenne Pepper (Optional)
• FOR SERVING:
• 6 whole Cornbread Muffins
• Sliced Pickled Jalapeños (optional)
• Chopped Parsley (optional)

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