Barbecue Pulled Pork Sandwiches Throwback Thursday recipes
Ingredients
- 2 lbs of lean pork loin
- 2 cups my barbeque sauce (see recipe below)
- 1 Tbs of ground cumin
- 1/2 Tbs of granulated garlic
- 1 tsp of black pepper
- 1 large onion diced
- 10oz or 2 diced green bell peppers (frozen is fine)
- 1 cup of crushed canned tomatoes
- 1/4 cup of brown sugar
- 1/4 cup of cider vinegar
- 1/2 Tbs of Dijon mustard
- 1/2 tsp dried oregano
- 1 Tbs of Worcestershire sauce
- salt
- black pepper
- red chili powder
- 1 Tbs of lemon juice (juice of half a lemon)
Instructions
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