Roasted Poblanos Stuffed w Pulled Pork Chili Verde
Ingredients
- 1 tsp avocado oil
- 3 lbs Pork shoulder or butt, trimmed of excess fat and cut into 2 inch chunks
- 1 medium onion, chopped
- 5 garlic cloves, chopped
- 1 16 oz jar of tomatillo salsa
- 3 Tbsp of canned chipotle peppers chopped
- 1 Tbsp ground cumin
- 1 tsp ground coriander
- 3 cups low sodium chicken broth
- juice of one lime
- salt & pepper to taste
- For the stuffed poblanos:
- 6 poblano peppers
- 3 cups pork (or any) chili
- 1 1/2 cups shredded cheddar cheese
- 3 Tbsp chopped cilantro
- 2 Tbsp chopped red onion
- 1 Tbsp chopped jalapeno or habanero
Instructions
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