Honey Balsamic and Chipotle Pulled Pork Tacos recipes
Ingredients
- 2 lb. pork loin or pork shoulder
- 1 t. salt
- 1 t. black pepper
- 3 T. honey
- ⅓ c. balsamic vinegar
- 3 garlic cloves, minced
- 2 chipotles in adobo sauce, minced
- ¼ c. orange juice
- 2 T. lime juice
- ½ c. water
- 12 flour tortillas
- ½ c. light sour cream
- 1 chiptole in adobo, minced
- 1 c. Mexican cheese blend, shredded
- 1 c. salsa
- 1 c. lettuce, shredded
Instructions
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