Ingredients
- ½ cup canned tomato sauce
- ¼ cup tomato paste
- ¼ cup Kikkoman Less Sodium Soy Sauce
- 3 tablespoons Kikkoman Rice Vinegar
- 3 tablespoons honey
- 2 scallions, (sliced)
- 2 cloves garlic, (minced)
- 1 ½ teaspoons minced, fresh ginger ((or 1/2 teaspoon dried ginger))
- 1/4 teaspoon red chili flakes
- 2 pounds boneless, skinless, chicken breast
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 tablespoons Kikkoman Rice Vinegar
- 2 teaspoons honey
- 1 English cucumber, (thinly sliced)
- 1 bag (8 ounces) tortilla chips ((I used Garden of Eatin Sweet Potato Corn Tortilla Chips))
- 3 ounces shredded Monterey jack cheese
- 1 cup finely chopped yellow bell pepper
- Sesame seeds, sliced scallions, cilantro and extra sauce
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