Slow Cooker Asian Pulled Chicken Nachos recipes

Slow Cooker Asian Pulled Chicken Nachos

Slow Cooker Asian Pulled Chicken Nachos


2 hours 10 minutes

Details
  • Servings:   8
  • Calories:   462
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • ½ cup canned tomato sauce
  • ¼ cup tomato paste
  • ¼ cup Kikkoman Less Sodium Soy Sauce
  • 3 tablespoons Kikkoman Rice Vinegar
  • 3 tablespoons honey
  • 2 scallions, (sliced)
  • 2 cloves garlic, (minced)
  • 1 ½ teaspoons minced, fresh ginger ((or 1/2 teaspoon dried ginger))
  • 1/4 teaspoon red chili flakes
  • 2 pounds boneless, skinless, chicken breast
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons Kikkoman Rice Vinegar
  • 2 teaspoons honey
  • 1 English cucumber, (thinly sliced)
  • 1 bag (8 ounces) tortilla chips ((I used Garden of Eatin Sweet Potato Corn Tortilla Chips))
  • 3 ounces shredded Monterey jack cheese
  • 1 cup finely chopped yellow bell pepper
  • Sesame seeds, sliced scallions, cilantro and extra sauce
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