Sarasotas Vernors Spicy Crock Pot Pulled Pork
Ingredients
- 4 -5 lbs pork shoulder
- 3 large onions (1 thick sliced the other 2 thin sliced)
- 12 ounces vernos ginger ale
- 1 orange, cut in quarters (lightly squeezed and the rest thrown in the crock pot)
- 1 bay leaf
- 3 whole cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- Sauce
- 2 cups barbecue sauce (plain, you can just use a good store bought for this)
- 1⁄3 cup honey
- 3 tablespoons chopped chipoltes in adobo seasoning (to taste, you can go less, is you don't want it spicy)
- 1 teaspoon minced garlic
- 3 tablespoons orange juice
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