Slow Cooker Pulled Pork with Radicchio Apple Slaw

Ingredients

• 2 Tablespoons Brown Sugar, Raw Sugar, Or Coconut (Palm) Sugar
• 2 teaspoons Sweet Paprika
• 2 teaspoons Chili Powder
• 1 teaspoon Salt
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Black Pepper
• ¾ teaspoons Granulated Garlic
• ½ teaspoons Dry Mustard
• 2 pounds Boneless Pork Butt
• 1-½ cup Barbecue Sauce
• FOR THE SLAW:
• 2 heads Radicchio, Sliced Thin (about 8 Cups)
• 8 whole Apples, Shredded (about 2 Cups), And Drained Of Excess Juice
• 6 whole Carrots, Peeled And Shredded (1-2 Cups)
• 2 cups Cilantro (loosely Packed), Chopped
• 2 whole Small Sweet Onions, Sliced Thin (about 1/2 Cup, Or To Taste)
• ½ cups Olive Oil
• ½ cups Fresh Lime Juice
• 1 teaspoon Granulated Garlic
• ½ teaspoons Salt, Or To Taste
• ½ teaspoons Black Pepper
• Red Pepper Flakes To Taste (optional)

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