Chicken and Corn Enchilada Casserole

Chicken and Corn Enchilada Casserole

Chicken and Corn Enchilada Casserole

By bowlofdelicious.com
Serves 6

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Details
  • Servings:   6
  • Calories:   185
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • * 2 cup frozen corn kernel
  • * 1 bunch green onion (scallions), sliced
  • * 2-3 cup cooked shredded chicken (i used smoky mexican pulled chicken
Instructions

Chicken and Corn Enchilada Casserole serves 6 original recipe by bowlofdelicious.com.

View original preparation instructions

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