Slow Cooked Pulled Chicken Sandwiches With Roasted Balsamic Onio
Ingredients
- 1 -1 1⁄2 lb boneless skinless chicken breast
- 1 (12 ounce) bottle beer, I used Yuengling
- 1 (16 ounce) bottle barbecue sauce, I used Sweet Baby Ray's Original
- 2 large red onions, sliced thin
- 2 green peppers, sliced thin
- 1⁄2 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 garlic cloves, minces
- 4 scallions, sliced thin
- 8 sandwich buns, bulky
Instructions
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