Chipotle Pulled Pork Stuffed Potatoes with Creamy Coleslaw recipes

Chipotle Pulled Pork Stuffed Potatoes with Creamy Coleslaw

Chipotle Pulled Pork Stuffed Potatoes with Creamy Coleslaw


15 minutes

Details
  • Servings:   8
  • Calories:   239
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ½ Cup Paleo Mayonnaise*
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons 100% Pineapple Juice (no added sugar!)
  • ½ an Orange, juiced
  • ¼ Teaspoon Chipotle Pepper Powder
  • Salt & Pepper, to taste
  • 1 Small Head Cabbage, finely shredded
  • 1 Large Carrot, grated
  • 4 Medium Leftover Baked Potatoes*, use sweet potatoes for Paleo!
  • 1 ½ Cups Leftover Slow Cooker Chipotle Pulled Pork
  • Leftover Avocado Aioli, optional
  • Lime Wedges & Cilantro, for garnish
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