Chipotle Pulled Pork Stuffed Potatoes with Creamy Coleslaw recipes
Ingredients
- ½ Cup Paleo Mayonnaise*
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons 100% Pineapple Juice (no added sugar!)
- ½ an Orange, juiced
- ¼ Teaspoon Chipotle Pepper Powder
- Salt & Pepper, to taste
- 1 Small Head Cabbage, finely shredded
- 1 Large Carrot, grated
- 4 Medium Leftover Baked Potatoes*, use sweet potatoes for Paleo!
- 1 ½ Cups Leftover Slow Cooker Chipotle Pulled Pork
- Leftover Avocado Aioli, optional
- Lime Wedges & Cilantro, for garnish
Instructions
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