Pomegranate Slow Roasted Spiced Pulled Lamb Shoulder recipes
Ingredients
- 2 tsp fennel seeds
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- 2 tsp turmeric
- 2 large garlic cloves, peeled and roughly chopped
- 1 tbsp dried oregano
- 1 tsp black peppercorns
- 1 tsp sea salt
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- 1 lamb shoulder
- 1 ltr pomegranate juice
- 2 lemons, quartered
- 2 red onions, peeled and quartered
Instructions
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