Pulled Spaghetti Squash Tacos with Avocado Slaw recipes

Ingredients

• 1 medium (2 pound) spaghetti squash
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ cup water
• ¼ cup tomato paste
• 1 ½ tablespoons apple cider vinegar
• 1 ½ tablespoons maple syrup
• 1 ½ tablespoon soy sauce
• ½ teaspoon liquid smoke
• ½ teaspoon ground cumin
• A few dashes of cayenne pepper, to taste
• 1 ripe avocado, pitted and peeled
• 1 garlic clove
• 2 tablespoons apple cider vinegar
• 3-4 tablespoons unflavored soy or almond milk
• 2 cups shredded red cabbage
• ½ cup shredded carrot (about 1 medium carrot)
• ¼ cup chopped scallions (about 2 scallions)
• 2 tablespoons chopped fresh cilantro
• salt
• pepper
• 6 to 8 corn tortillas or taco shells

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