Slow Cooker Pulled Pork with Japanese Plum Sauce recipes

Slow-Cooker Pulled Pork with Japanese Plum Sauce recipes

Slow-Cooker Pulled Pork with Japanese Plum Sauce recipes

By chopstickchronicles.com
50 minutes

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
  • japanese
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Ingredients
  • 400 g Pork fillet
  • 16 Dried prunes
  • 3 cm Ginger (thinly sliced)
  • 1 Clove of garlic (thinly sliced)
  • 4 Small stalks of celery with leaves on it (the end bits of celery)
  • 2 Star anise
  • 3/4 cup White wine
  • 2 cups Vegetable stock
  • 2 tsp Olive oil
  • salt
  • pepper
  • liquid
  • 1 tsp of sugar
Instructions

Slow-Cooker Pulled Pork with Japanese Plum Sauce recipes serves 4 original recipe by chopstickchronicles.com.

View original preparation instructions

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