Southwestern Pulled Chicken with Cilantro Lime Slaw recipes

Name: Southwestern Pulled Chicken with Cilantro Lime Slaw recipes
Ingredients: 2 pounds boneless skinless chicken thighs; 1 large onion, chopped (about 1 1/4 cups); 14 1/2 ounces tomato puree or strained tomatoes; 2 tablespoons apple cider vinegar; 1 teaspoon liquid hickory smoke; 3 garlic cloves, minced; 3 tablespoons coconut sugar; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 tablespoon chili powder; 1 dried chipotle pepper, rehydrated and de-seeded; 6 Grain-Free Sandwich Rolls, sliced in half and toasted; 1 1/2 avocados, peeled, pitted, and thinly sliced; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 2 teaspoons honey; 1 teaspoon chili powder; 1/8 teaspoon sea salt; 3 cups green cabbage, finely shredded (about 1/4 of a large head or 1/2 pound); 1 large carrot, peeled and grated (about 1 cup); 1/4 cup cilantro, finely chopped