Entree: Cuban Pulled Pork Tacos Paired with Vintners Reserve Pinot Noir

Entree: Cuban Pulled Pork Tacos Paired with Vintner's Reserve Pinot Noir

Entree: Cuban Pulled Pork Tacos Paired with Vintner's Reserve Pinot Noir

By kj.com
Serves 8

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Details
  • Servings:   8
  • Calories:   311
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • caribbean
Comments
Ingredients
  • 2-3 lbs pork tenderloin
  • 4 cloves of garlic, minced
  • 1.5 jalapeños, minced
  • 1 cup fresh cilantro leaves, finely chopped
  • kosher salt & fresh cracked black pepper
  • 3-4 limes, juiced
  • 1 orange, juiced
  • 2 tablespoons white wine vinegar
  • ½ cup extra virgin olive oil
Instructions

Entree: Cuban Pulled Pork Tacos Paired with Vintner's Reserve Pinot Noir serves 8 original recipe by kj.com.

View original preparation instructions

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