Ingredients
- * 1 cup (8 oz) warm water
- * 2 tablespoon white sugar
- * 2 teaspoon active dry yeast
- * 2 tablespoon unsalted butter, softened
- * 1 cup (8 oz) milk (i used 1%)
- * 2 1/2 teaspoon salt
- * 5 1/2 -6 1/2 cup (1 lb 9 oz 2 lb 3 oz) bread flour
- for topping:
- * 8 tablespoon butter, melted
- * 1/4 cup fresh parsley, finely chopped
- * 2 tablespoon fresh oregano
- * 4 clove garlic, minced
- * 2 teaspoon kosher salt
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