Ingredients
- 1/2 cup 4 oz warm water (about 110 degrees)
- 1 1/2 teaspoons active dry yeast
- 1 tablespoons white sugar
- 1 tablespoons unsalted butter
- 1/2 cup 4 oz warm milk (I used 2%) (about 110 degrees)
- 1 1/4 teaspoons salt
- 2 3/4 - 3 1/4 cups bread flour
- For Topping:
- 3 tablespoons olive oil
- handful fresh basil finely chopped
- 2 cloves garlic minced
- 6 oz mozzarella cheese cubed
- 2 Roma tomatoes chopped, divided
- 1 teaspoons kosher salt
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