Copycat Chipotle Carnitas Salad Bowl Pulled Pork in the Instant Pot recipes

Copycat Chipotle Carnitas Salad Bowl (Pulled Pork in the Instant Pot) recipes

Copycat Chipotle Carnitas Salad Bowl (Pulled Pork in the Instant Pot) recipes

By gapsdietjourney.com
2 hours

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Details
  • Servings:   4
  • Calories:   1243
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   97g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 pounds pork shoulder butt (7 pound shoulder on the bone)
  • 4 tablespoons coconut oil or other GAPS approved fat (like bacon fat or chicken grease)
  • 6 cloves garlic
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pinch of dried oregano leaves
  • 1 teaspoon smoked paprika powder (optional)
  • 2 cups chicken stock
Instructions

Copycat Chipotle Carnitas Salad Bowl (Pulled Pork in the Instant Pot) recipes serves 4 original recipe by gapsdietjourney.com.

View original preparation instructions

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