Crockpot Pulled Pork Beer Cheese Grilled Cheese Sandwiches
Ingredients
- 1 (6 pound) pork butt/shoulder (mine was bone-in)
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces of beer
- 32 ounces of barbecue sauce + additional for drizzling
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2/3 cup beer
- 1/3 cup milk
- 6 ounces freshly grated white cheddar cheese
- 8 slices slices whole grain bread
- softened butter for spreading
Instructions
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