Parmesan Pull Apart Rolls recipes
Ingredients
- 2 teaspoons active dry yeast
- 1 teaspoon honey or sugar
- 2/3 cup warm milk (110 degrees), divided
- 2 ½ cups all-purpose flour, plus 2 Tablespoons for sprinkling
- 1 ¼ cups grated Parmigiano-Reggiano
- 1 teaspoon salt
- 3 large eggs, divided
- 5 tablespoons softened butter cut into tablespoon pieces, plus extra to butter the pan
- 1 tablespoon water
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