Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto

Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto

Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto


6 hours 30 minutes

Details
  • Servings:   20
  • Calories:   550
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 10 lb bone in pork butt
  • 1/2 c brown sugar, firmly packed
  • 4 tsp salt
  • 4 tsp black pepper
  • 2 tsp cayenne pepper
  • 2 tsp cinnamon
  • 2 Tbsp cumin
  • 2 tsp Sazon adobo seasoning
  • 2 tsp paprika
  • 1/4 Tbsp olive oil
  • 2 c dark beer
  • 2 c chicken stock
  • 1/2 red onion, sliced
  • 3 1/4 c fresh cilantro
  • 2 c apple cider vinegar
  • 3 clove garlic, chopped
  • 1/2 c pumpkin seeds, toasted
  • 1/4 c water
  • 2 Tbsp sour cream
  • 1 Tbsp lime juice
  • 20 tortillas, corn
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