Pulled Lamb Coleslaw And Horseradish Sauce In Pita Pocket recipes

Ingredients

• 600 g lamb (more if it has bones)
• 1 tsp himalayan salt (pink version)
• 1-2 pinches pepper (freshly ground)
• 150 ml wine (a good white or red wine)
• 2 leaves bay (torn into half)
• 1/4 cabbage (white or red)
• 2 small carrots
• 1/2 onion (white or red onions) finely chopped
• 1 tbsp coconut desiccated
• 1 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• 1 tbsp salad cream
• 1 tbsp mayonnaise
• 1/2 tsp cane sugar or honey, or agave syrup
• 2 tbsp butter milk
• 1/4 tsp himalayan salt (pink)
• 1 pinch pepper (freshly ground)
• 150-180 g horseradish root
• 500 g beetroot (fresh or pickled)
• 3 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• 1/2 tbsp honey or brown sugar
• 1 tbsp olive oil (cold pressed EV)
• 1/2 tsp himalayan salt

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