Slow Roasted Pulled Pork Sandwiches with Cole Slaw recipes

Ingredients

• 1 boneless pork butt, about 4 pounds
• 3 tablespoons dark brown sugar
• 1 tablespoon salt
• 1 tablespoon cumin
• 1 heaping tablespoon paprika
• 1 heaping tablespoon freshly ground black pepper
• 1 heaping tablespoon cayenne
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• sauce
• barbecue sauce
• 8 Hamburger or Brioche Buns
• slaw
• 3/4 cup white vinegar
• 1 cup apple cider vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon red pepper flakes
• 1 tablespoon cracked black pepper
• 1 tablespoon salt
• 3/4 cup apple cider vinegar
• 1 cup ketchup
• 4 tablespoons packed dark brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon unsulphered molasses
• 1 teaspoon salt
• 1/2 teaspoon dried crushed red pepper
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 2 teaspoons celery seeds
• 1 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 3 cups shredded green cabbage (about 1/2 head cabbage)
• 3 cups shredded red cabbage (about 1/2 head cabbage)
• 1 green bell pepper, finely diced
• 2 large carrots, peeled and grated
• 1/2 cup yellow onion, grated
• 1/4 cup minced fresh parsley

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