Ham Egg and Swiss Pull Apart Bread

Ham, Egg and Swiss Pull-Apart Bread

Ham, Egg and Swiss Pull-Apart Bread

By Betty Crocker
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   297
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons butter
  • 2 eggs, slightly beaten
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1/2 cup finely diced cooked ham
  • 4 slices (3 oz each) Swiss cheese, each cut into 12 pieces
  • 2 teaspoons everything bagel seasoning
Instructions

Ham, Egg and Swiss Pull-Apart Bread serves 12 original recipe by Betty Crocker.

View original preparation instructions

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