Ingredients
- 350 g/ 12.3 oz/ 3 1/8 cups all-purpose flour
- 150 ml/ 2/3 cups lukewarm water
- 10 g/ 0.35 oz fresh yeast or ½ packet dry active yeast
- a pinch of salt
- 2 tablespoons caster sugar
- 1 egg
- 4-5 small plums
- 50 g/ 1.7 oz/ ¼ cup very soft butter
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon brown sugar
- cinnamon
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