Ingredients
- 1 cup heavy cream, divided
- 1/2 cup pumpkin puree
- 1 1/2 teaspoon instant yeast
- 3 tablespoon white sugar
- 1 egg
- 2 3/4 cups (340g) bread flour
- 2 tablespoon butter, melted
- 1 teaspoon kosher salt
- 3 tablespoon butter, softened or melted
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin spice
- 4 oz cream cheese, softened
- 2 tablespoon butter, softened
- 2 cups powdered sugar (200g was perfect)
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
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