Slow Cooked Pulled Lamb with White Wine Root Vegetables recipes
Ingredients
- 1 Kg Half leg of lamb
- 350g Butternut squash, chopped
- 2 Carrots, chopped
- 1 Parsnip, chopped
- 1 Onion, quartered
- 4 Cloves of garlic, halved lengthways
- 4 Cloves of garlic, crushed
- 200 mls White wine, I used Prosecco
- 200 mls Vegetable stock
- ½ tsp Dried rosemary
- salt
- pepper
Instructions
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