Rosemary Balsamic Pork Tenderloin Steaks recipes

Rosemary Balsamic Pork Tenderloin Steaks recipes

Rosemary Balsamic Pork Tenderloin Steaks recipes

By savorynature.com
30 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pork tenderloin
  • ground black pepper
  • salt
  • ¼ cup balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary, leaves pulled off and finely chopped
Instructions

Rosemary Balsamic Pork Tenderloin Steaks recipes serves 4 original recipe by savorynature.com.

View original preparation instructions

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