Sheet Pan Pulled Chicken Quesadillas with Roasted Radish Slaw

Sheet Pan Pulled Chicken Quesadillas with Roasted Radish Slaw

Sheet Pan Pulled Chicken Quesadillas with Roasted Radish Slaw


20 minutes

Details
  • Servings:   4
  • Calories:   611
  • Protein:   31g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 Tablespoons Vegetable Or Canola Oil, Divided, Plus More For Brushing On Tortillas
  • 1 Small Red Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 cup Cooked Black Beans
  • 1 teaspoon Sea Salt, Divided
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Ground Cumin
  • 1 Tablespoon Chopped Cilantro
  • 2 cups Shredded Cabbage
  • 5 Large Radishes, Sliced Into Matchsticks
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Sour Cream
  • 8 Flour Or Corn Tortillas, At Least 5 Inches Across
  • 6 ounces, fluid Shredded Cheddar Cheese
  • 2 cups Shredded Leftover Chicken
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